Help sustain Edible Jersey for the future...

May 23, 2020
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We need your help now.

For 14 years, Edible Jersey has celebrated the Garden State's food and community. We believe locally sourced, sustainable food matters to our health, to our lives, to our communities, and to the future of the world around us. Never has it been more apparent that a local food system is critical to our environment and food security.

Our advertisers have made it possible for us to bring the magazine to you free-of-charge for all these years, but as a small business ourselves in this critical time, we need you, our loyal readers, to help support us, too.

Here's what you can do to help Edible Jersey...

 


 

Here are other things you can do...

 


 

  
 

About Edible Jersey: Edible Jersey celebrates the local, seasonal food of the Garden State. Launched in 2007 and published five times per year, the magazine tells the story of the local farmers, fishermen, chefs, home cooks, food artisans, brewers, vintners and others who energize New Jersey’s culinary community. The magazine’s mission is further extended through its website, enewsletter and other social media/digital venues.