Home | About Us | Editorial Highlights | Recipes | Gallery | Directory | Available At Contributors | News | Events | Advertise | Subscribe | e-newsletter | Contact Us DEPARTMENTS 4 AT THE TABLE With a Little Help From Our Friends 6 CONTRIBUTORS 8 EDIBLE TIDBITS 10 IN SEASON 12 EDIBLE HEALTH Thoughts on Salt 24 COOKING FRESH Arthur’s Landing 37 EDIBLE MARKET Advertiser Directory 49 FRESH KIDS Catch This! 51 EDIBLE EVENTS COVER:    Alba Vineyard                     by Carole Topalian RECIPES 11 Watermelon and Prosciutto Salad 11 New Jersey Corn and Seafood Chowder 11 Ratatouille 11 Ricotta Blueberry Pie 25 Local Sea Scallops with Grilled Eggplant and Tomato-Pine Nut Vinaigrette 35 Pesto 36 Gai Pad Gra Pow (Basil Chicken) 40 Mike’s Home Fries 48 Anthony’s Rice Pudding 48 Aunt Molly’s Stuffed Artichokes FEATURES 13 TO MARKET Connecting Farmers and Consumers 15 2008 FARMERS’ MARKET GUIDE 18 THE GREEN HOUSE Sun Sense 21 EDIBLE COMMUNITY Logical Miracles 26 FRESH SPIRIT Gelato Girl 28 LIQUID ASSETS Sampling the Local Suds 30 FORK IN THE ROAD A Hillside in Milford 34 INGREDIENTS Under Basil’s Spell 38 KITCHEN CUPBOARD A Visit with Michael Colameco 42 FOOD FOR THOUGHT Gaining Ground: Farmland Preservation 46 EDIBLE TRADITION Jersey Diner 50 EDIBLE READS This site cultivated and grown by Edible Communities®, Inc. © 2004-2007 Edible Communities, Inc. All rights reserved