Home | About Us | Editorial Highlights | Recipes | Gallery | Directory | Available At Contributors | News | Events | Advertise | Subscribe | e-newsletter | Contact Us DEPARTMENTS 4 AT THE TABLE In Search of the Real Thing 6 CONTRIBUTORS 8 EDIBLE TIDBITS 10 IN SEASON 12 LIQUID ASSETS A Sip of History 26 ADVERTISER DIRECTORY 40 FRESH KIDS Kids are the Cooks at 4-H Favorite Food Show 43 EDIBLE EVENTS COVER: Rhubarb by Carole Topalian RECIPES 10 Chicken, Spinach and Mushroom Quesadilla 10 Cilantro Vinaigrette 11 Rhubarb Crumble 22 Spinach Torta Via Hoboken 40 Peanut Butter Easter Eggs 41 Bread Pot Fondue FEATURES 12 EDIBLE COMMUNITY Building A Better Paradigm: Rutgers Food Innovation Center 16 THE GREEN HOUSE Green the Clean 18 FRESH SPIRIT On a Roll: Nomad Pizza 20 KITCHEN CUPBOARD A Visit with Laura Schenone 23 FOOD FOR THOUGHT What City People Can Do 27 2008 LOCAL HERO AWARDS 33 FROM THE LAND Nurturing the Tradition of Artisanal Cheese 37 FORK IN THE ROAD Diggin’ In 39 SUMMER FARM CAMP GUIDE 42 LAST BITE The Proof is in the Curdled Pudding This site cultivated and grown by Edible Communities®, Inc. © 2004-2007 Edible Communities, Inc. All rights reserved